Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and bell pepper. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. Add onion, beef broth, and red pepper flakes; spread out mixture evenly over the bottom. Set prepared bell peppers upright in the dish.
Beef and Bell Pepper is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef and Bell Pepper is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and bell pepper using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Bell Pepper:
- Make ready 250 g beef shank
- Get 1 red bell pepper
- Take Half green bell pepper
- Get To taste Onion
- Make ready To taste Minced garlic
- Take Sauce:
- Take 2 tsp soy sauce
- Make ready 1 tsp sugar
- Prepare a little sesame oil
- Prepare as needed water
He still called it "Bell peppers and beef.". Remove the vegetables from the pan to a bowl and keep warm. Learn how to make Beef and Bell Pepper Kebabs. This beef chuck and bell pepper recipe even has a spicy kick to it!
Instructions to make Beef and Bell Pepper:
- Marinade beef with soy flour
- Then deep fry in a very hot oil.
- Set aside.
- Pour sauce then cook until done
- Heat oil fry garlic, onion and bell pepper then add beef.
Another great recipe to add to your beef recipes. How to make Slow Cooker Spicy Beef Chuck & Bell Pepper. Place the meat on the bottom of the slow cooker. Schedule Times shown are in Eastern Standard Time. Divide beef mixture evenly among peppers; replace tops.
So that’s going to wrap this up for this special food beef and bell pepper recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
