Jollof Rice
Jollof Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jollof rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jollof Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jollof Rice is something that I’ve loved my whole life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Rice:
  1. Take Rice
  2. Make ready Rice
  3. Get Red pepper
  4. Take Red pepper
  5. Get Tomoto
  6. Get Tomoto
  7. Make ready Scotch bonnet
  8. Prepare Scotch bonnet
  9. Make ready Maggi
  10. Prepare Maggi
  11. Get Salt
  12. Get Salt
  13. Make ready Cinnamon
  14. Prepare Cinnamon
  15. Take Garlic
  16. Prepare Garlic
  17. Make ready Carrot
  18. Take Carrot
  19. Make ready leaf Mint
  20. Take leaf Mint
  21. Get Egg
  22. Take Egg
  23. Take Veg oil
  24. Take Veg oil

This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Instructions to make Jollof Rice:
  1. Zaki sa ruwa atukunya kisa rice dinki ki barshi yayi parboiln sai ki sauke ki tace ki wanke ki ajiye a gefe,
  2. Zaki yanka duka ingredient naki da muka lissafa asama, ki wanke kisa atukunya kisa man gyada daidai, ki soya su sama sama, sai kisa kayan dandanonki da kuma garlic in kina da bukatr shi,
  3. Sai ki fasa 1egg akai ki soyashi kaman souce, sai dauko parboild rice dinki ki juye akai kisa pinch ov salt ki gauraya ki tabbaatr komai ya hade jikin shi, sai ki rufe ki barshi ya turara zakiga yayi laushi, sai ki sauke.
  4. Serve hot
  5. Zaki yanka duka ingredient naki da muka lissafa asama, ki wanke kisa atukunya kisa man gyada daidai, ki soya su sama sama, sai kisa kayan dandanonki da kuma garlic in kina da bukatr shi,
  6. Sai ki fasa 1egg akai ki soyashi kaman souce, sai dauko parboild rice dinki ki juye akai kisa pinch ov salt ki gauraya ki tabbaatr komai ya hade jikin shi, sai ki rufe ki barshi ya turara zakiga yayi laushi, sai ki sauke.
  7. Serve hot

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

So that is going to wrap this up with this special food jollof rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!