Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, jollof rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Jollof rice is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have jollof rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Prepare 2 cups rice
- Make ready 3 big Tomatoes
- Take 3 Scotch bonnets
- Make ready 1 big tattasai
- Get 3 cloves garlic
- Take 1 onion
- Make ready Meat stock
- Get Seasoning
- Make ready Curry
- Take Salt
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof rice:
- Parboil your rice and set aside.
- Grind your tattasai, scotch bonnet, tomato, garlic and onion roughly.
- In a pot add oil and onion then add in your grinded tomato. Allow to fry
- Add in your seasoning, curry, salt and meat stock. Add more water DAT will cook d rice.
- When it starts to boil add the rice and allow to cook.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap this up with this special food jollof rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
