Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kambu / pearl millet idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puttu Recipe in Tamil - Kambu Puttu Recipe-Pearl Millet Puttu Recipe-Bajra Puttu Recipe. Kambu idli, pearl millet idly, bajra idly. Kambu Idli Recipe-Pearl Millet Idli Recipe-Bajra Idli Recipe - Idli Recipe in Tamil.
Kambu / Pearl Millet Idli is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kambu / Pearl Millet Idli is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kambu / pearl millet idli using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kambu / Pearl Millet Idli:
- Prepare 1 cup Pearl millet/Kambu
- Get 1 cup Idli rice
- Prepare 3/4 cup urad dal
- Get 1/8 tsp methi seeds
- Prepare To taste Salt
After trying a handful of millet recipes I wanted to try Kambu dosa….googled around but most recipes used idli rice and I wanted. It is very rich in Calcium, Protein, Iron and Magnesium. Using a blender grind dal to a fluffy consistency, followed by poha and grains. Add little water while grinding as millets don't take much like rice.
Instructions to make Kambu / Pearl Millet Idli:
- .Clean rice and millet and soak in water.Soak urad dal and methi seeds together
- .First grind dal mix to a fine paste with some water.Transfer it to a big container.
- Then grind rice-millet mix finely.Transfer it to the same container.
- Add salt and mix the batter well.Leave it overnight for fermentation.
- Next morning mix the batter well, pour into idli plates and steam it.
- When done remove from plate and serve hot with your favourite chutney, sambar.
Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu. These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and texture. These make a very nutritious Breakfast with good amount of protein, carbs, minerals and iron. add in pearl millet. puree again. this wont be too smooth, but that doesn't matter. Your recipes are crystal clear with step wise Pictures. Can we make idli with this kambu batter?
So that is going to wrap it up with this special food kambu / pearl millet idli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
