Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, jollof rice with coleslaw and fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jollof rice with coleslaw and fried chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Jollof rice with coleslaw and fried chicken is something that I have loved my entire life.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
To begin with this recipe, we must first prepare a few ingredients. You can have jollof rice with coleslaw and fried chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with coleslaw and fried chicken:
- Prepare Rice
- Prepare Cabbage
- Prepare Cucumber
- Make ready Carrots
- Make ready Mayonise
- Get Groundnut oil
- Get Salt
- Prepare Tatasi
- Take Pepper
- Take Onion
- Make ready Ginger
- Take stock Cubes
My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. Tip the basmati rice into a large bowl and cover with cold water. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ).
Instructions to make Jollof rice with coleslaw and fried chicken:
- Slice carrots,cucumber and cabbage in a bowl add mayonise to it and cream together.season steam the chicken,fry in groundnut oil.
- Blend tatasi,pepper,ginger,garlic, and boil..fry in groundnut oil add the stock cubes,onion more water,salt,thyme,curry.
- Finally the rice stir and cover to cook.
This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. We were in the supermarket and he wanted me to. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.
So that’s going to wrap this up with this exceptional food jollof rice with coleslaw and fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
