Jollof Rice with Egwu
Jollof Rice with Egwu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof rice with egwu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof Rice with Egwu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Jollof Rice with Egwu is something which I have loved my entire life. They’re nice and they look wonderful.

Editor's note: Okanga Agila, a traditional warrior from Benue state, writes on recent actions allegedly taken by the leader of the Indigenous People of Biafra The joy that we derive at the sight of food. I remember making jollof rice; knowing that I didn't make any meat sauce. I used some local seasonings and at first taste I was dancing with all my heart and soul.

To get started with this particular recipe, we must first prepare a few components. You can have jollof rice with egwu using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice with Egwu:
  1. Make ready Rice
  2. Get 1 big side onion
  3. Make ready Tomato paste
  4. Take Grounded pepper
  5. Make ready Oil
  6. Get Egwu leave
  7. Take Seasoning
  8. Prepare Salt
  9. Get Water

Now I know their secret hahahah. Secrets to getting the best jollof rice (Smokey party jollof rice) - If you were to ask me the secret to making the best jollof rice (Smokey party. liquid smoke, you wan give people cancer in the name of Jollof Rice o di egwu! Go and eat your ogiri vanilla coconut rice with vinegar and okporoko. How to make Suya Spice (Suya Pepper) Asun: Spicy Barbecued Goat Meat.

Steps to make Jollof Rice with Egwu:
  1. Wash Rice with salt to remove starch
  2. Parboil rice and set aside
  3. Add oil to pan and add tomato paste, grounded pepper, seasoning
  4. Bring to boil and add salt to taste
  5. Add parboiled rice and reduce heat to medium
  6. Dice onions in ring form and add to the rice
  7. Add Egwu leave and stir once, reduce the heat to minimal
  8. Check for the tenderness of the rice and serve when required tenderness is achieved

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