Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jollof rice and meat #ramadancontest#. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof rice and meat #Ramadancontest# is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Jollof rice and meat #Ramadancontest# is something which I have loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Happy World Jollof Rice Day, One this world Jollof Rice Day I bring you all this very Simple but Delicious Goat Meat Jollof Rice Recipe that will become.
To get started with this recipe, we must first prepare a few components. You can cook jollof rice and meat #ramadancontest# using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof rice and meat #Ramadancontest#:
- Make ready Rice
- Prepare V.oil
- Prepare Stock
- Make ready Salt
- Make ready cube Seasoning
- Make ready Pepper
- Get Onions
- Make ready Tomato paste
I have cooked the Jollof rice with basmati rice which cooks like long grain but definitely taste better. What is not to love about Nigerian Jollof rice? Rice cooked in rich and well-seasoned tomato sauce. It is quick and easy to make and so delicious.
Instructions to make Jollof rice and meat #Ramadancontest#:
- Pour your oil in a dry pot and add your diced onion and fry till translucent, add your tomato paste and stir fry,add your blended pepper mix and cook for 8 minutes
- When it's properly cooked add your spices and seasoning cubes,salt and cook for 5 minutes add your washed rice and cover till it ready😋.
- Serve with any protein if your choice
Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of Jollof has many variations; the dish can be made with meat, vegetables, or tofu. The uniquely colored rice is often enjoyed at dinnertime, but is also. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic.
So that’s going to wrap this up with this exceptional food jollof rice and meat #ramadancontest# recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
