Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jollof rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Jollof rice is something that I have loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Get Rice
- Get Salt
- Prepare Crayfish
- Get Sombo
- Make ready Pepper
- Prepare Vegetable oil
- Prepare head Fried fish
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof rice:
- Parboil the rice and wash it.
- Fry the diced pepper, tomatoes,onion.pour in water stir and boil it then pour the parboiled rice.
- Add the remaining ingredients and cook untill is done.serve with the fried fish.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
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