Shahi chicken chaap
Shahi chicken chaap

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi chicken chaap. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi chicken chaap is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Shahi chicken chaap is something which I’ve loved my whole life.

Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi chicken chaap using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shahi chicken chaap:
  1. Prepare 1 kg chicken
  2. Take 250 gms curd
  3. Get 1/2 tsp garam masala
  4. Take 2-3 tbsp Ginger garlic paste
  5. Take to taste Salt
  6. Get 1 Lemon for marination
  7. Prepare Pinch Organic orange Food colour
  8. Take 2 tbsp fresh cream
  9. Take 50 gms melon seeds or poppy seeds for creamy texture(grounded)
  10. Prepare Salt as per taste
  11. Get 1-2 tsp kewra water
  12. Make ready 2 onions sliced and fried
  13. Prepare 200 gms oil

If you don't like spicy chicken dishes then this curry is wonderful choice. Chicken chaap is a very iconic Indian food recipe that is eaten with biriyani. It actually a Bengali recipe from the Eastern side of India. To try this Indian recipe at home, you need just about half an hour.

Instructions to make Shahi chicken chaap:
  1. Wash chicken properly add lemon juice and salt and keep aside for 15 mins
  2. Add organic orange Food colour,add ginger garlic paste,red chilli powder,garam masala powder,meethi ether (sweet fragrance)grounded poppy seeds,curd and salt as per taste.
  3. Marinate for 1 hour and then gradually fry all chicken pieces one by one.keep aside on a plate.
  4. Now add the remaining masalas and fried onions and stir until the masala leaves the oil
  5. Add all chicken pieces and allow it to cook.
  6. Whip cream nicely with a spoon and add it to the chicken.
  7. Lower the flame and allow the chicken to cook until tender.
  8. Add a pinch garam masala and switch off the flame.
  9. Your delectable shahi chicken chaap is ready.
  10. Goes well with parathas,naan and rumali.

Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers. I believe any biryani is incomplete without Chicken Chaap/Chanp. Some people like Rezala but I prefer rezala with Rumali. Shahi Chicken Biryani is a delicious Indian recipe served as a Main.

So that’s going to wrap it up with this exceptional food shahi chicken chaap recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!