Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti with garlic, chilli and parmesan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Turn the spaghetti in the garlic / chilli butter, season then divide into bowls. Scatter the parmesan generously on top. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.
Spaghetti with garlic, chilli and Parmesan is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spaghetti with garlic, chilli and Parmesan is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with garlic, chilli and parmesan using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with garlic, chilli and Parmesan:
- Make ready 250 g spaghetti
- Make ready 1-2 hot chillies (dried works too)
- Prepare 1 clove garlic
- Make ready Extra virgin olive oil
- Prepare Parmesan
Roast the spaghetti squash in the oven for about an hour. Add minced garlic in butter in a large skillet. I always have olive oil, garlic, tomatoes, dried pasta, chilli and cheese of some description - whether Parmesan or mozzarella - to hand: that way, I can make a plate of something and know it will turn out well, even if I've been working or out with friends until late. An easy spaghetti dinner with peas, garlic, Parmesan and lemon.
Instructions to make Spaghetti with garlic, chilli and Parmesan:
- Cook pasta according to instructions, in plenty of salted water, be careful not to over cook
- Meanwhile chop chillies, peel garlic and fry gently in a good glug of oil. This will infuse the oil.
- When pasta cooked, drain well and add to pan. Toss and mix altogether for some seconds, remove garlic and serve immediately with some grated Parmesan
Remember how I told you we are Netflix bingeing on Dexter? Cook the spaghetti in a large saucepan of salted boiling water according to the packet instructions. When the garlic turns nut-brown, add ½ cup of hot pasta water to stop the garlic. Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together.
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