Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jollof rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook jollof rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Make ready 3 cups rice
- Make ready 1/4 teaspoon Salt
- Get 2 medium titus fish
- Take 1 big Onion
- Prepare 1 cup tomato paste
- Make ready Thyme
- Make ready Vegetable oil
- Prepare 3 Stock cubes
- Prepare 1 teaspoon rose mary
- Make ready 1/2 cup crayfish
- Make ready 1/4 cup fresh pepper
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Cut the titus fish and wash.season with salt,thyme,onion,curry and stock cubes and boil for five minutes.
- Parboil the rice,wash and keep aside.Place clean pot on the heat,pour in vegetable oil fry onion,tomatoes paste,pepper pasta fry very well add crayfish,ginger, garlic, stock and water.
- When is boiling stir and pour in the parboiled rice add stockcubes,salt,rosemary.Boil untill is done.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap this up for this special food jollof rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
