Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, jollof rice with grilled chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jollof rice with grilled chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Jollof rice with grilled chicken is something that I have loved my entire life. They are fine and they look fantastic.
Hello sugarplum, this is just a quick video on how to prepare Nigerian jollof rice with Grilled chicken. Hope u enjoy and pls don't forget to like, share. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have jollof rice with grilled chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with grilled chicken:
- Get Rice
- Get Chicken
- Make ready Salt
- Take Tomatoes
- Make ready cubes Seasoning
- Take Parsley
- Get Thyme
- Prepare Garlic
- Prepare Ginger
- Make ready cubes Seasoning
- Take Curry
- Prepare Onion
- Take Vegetable oil
Garnish jollof rice with friend plantains and serve with chicken. We grilled the chicken it was wonderful too very tender. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
Instructions to make Jollof rice with grilled chicken:
- Parboil and wash the rice.
- Heat up vegetable oil,fry diced onion,fresh tomatoes fry it very well and make sure is tasting well then add ginger,garlic,Parsley,thyme and curry.add water and boil add salt,seasoning cubes.
- Pour in the parboiled rice stir,cover and boil untill is done.
- Season and marinate the chicken with the ingredients listed then grill for 12minutes.
- Season
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Tip the water out then repeat twice until the water runs clear. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Remove chicken from pot and set aside.
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