Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, jollof rice with grilled chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello sugarplum, this is just a quick video on how to prepare Nigerian jollof rice with Grilled chicken. Hope u enjoy and pls don't forget to like, share. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.
Jollof rice with grilled chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jollof rice with grilled chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook jollof rice with grilled chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with grilled chicken:
- Make ready Rice
- Prepare Chicken
- Get Salt
- Prepare Tomatoes
- Make ready cubes Seasoning
- Get Parsley
- Prepare Thyme
- Make ready Garlic
- Take Ginger
- Make ready cubes Seasoning
- Get Curry
- Get Onion
- Prepare Vegetable oil
Garnish jollof rice with friend plantains and serve with chicken. We grilled the chicken it was wonderful too very tender. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
Instructions to make Jollof rice with grilled chicken:
- Parboil and wash the rice.
- Heat up vegetable oil,fry diced onion,fresh tomatoes fry it very well and make sure is tasting well then add ginger,garlic,Parsley,thyme and curry.add water and boil add salt,seasoning cubes.
- Pour in the parboiled rice stir,cover and boil untill is done.
- Season and marinate the chicken with the ingredients listed then grill for 12minutes.
- Season
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Tip the water out then repeat twice until the water runs clear. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Remove chicken from pot and set aside.
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