Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tumeric jollof rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello guys welcome back to my YouTube channel so I will cooking turmeric jollof rice with beaf, I actually make the last with with some chicken and turkey. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I.
Tumeric jollof rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tumeric jollof rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tumeric jollof rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tumeric jollof rice:
- Make ready Tumeric
- Take Salt
- Prepare Onion
- Get Rice
- Get Pepper
- Get Atarodo
- Prepare cubes Maggi
- Prepare Chicken
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria. We make jollof rice frequently in our house. One of the best rice dishes - ever! No color added, additives or short cuts.
Instructions to make Tumeric jollof rice:
- Cook the chicken with curry masala,salt,maggi cubes and onion.Blend tumeric,atarodo and fresh pepper.fry in heated vegetable oil.
- Slice onion in big rings and fry in it too.pour in water and boil add salt,maggi cubes,curry masala and the parboiled rice.
- Cook till rice softens.
Thyme - A timeless ancient herb with a slightly minty sweet aroma with warm herbal. Jollof rice is a type of West African dish that is made from rice, tomatoes, and tomato paste. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
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