Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jollof rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jollof rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have jollof rice using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Take Rice
- Make ready Fresh tomatoes
- Make ready Fresh pepper
- Get Shombo
- Make ready Curry /thyme
- Take cubes Knorr
- Make ready Ginger and garlic
- Take Benny
- Get Salt
- Take Onion
- Make ready Carrot
- Prepare Green beans
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof rice:
- After washing the rice then you dry the blended fresh tomatoes, shombo and pepper after which you begin first by frying it to dry more in the hot oil with oil as it drying you add the spices ginger,garlic,onion,curry,salt and knorr to taste to know if all the ingredients is normal for the quantity of rice you are cooking
- You cover it to cook before putting the rice in the pot add water that will cook it, till it done and ready to be serve. Once the rice is done you pour the carrot and green beeans on top to give it a nice colour
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap it up for this exceptional food jollof rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
