Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jollof rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jollof rice is something which I have loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this particular recipe, we have to first prepare a few components. You can have jollof rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Get Rice
- Take Rice
- Get Granut oil
- Take Salt
- Make ready Maggi and spices
- Prepare Tomatoes
- Make ready Red pepper
- Prepare Onions
- Prepare Carrot
- Get Cabbage
- Make ready Green Pepper
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- I wash d rice n perboiled it, wash my pot n put it on the gas, i put oil then greated tomatoes n pepper,i fried it for a few minute then I add water then put d maggi n spices together wit d pinch of salt, i covered it for a minutes then put my rice n veggies n allow it on heat untill its done
- I wash d rice n perboiled it, wash my pot n put it on the gas, i put oil then greated tomatoes n pepper,i fried it for a few minute then I add water then put d maggi n spices together wit d pinch of salt, i covered it for a minutes then put my rice n veggies n allow it on heat untill its done
- I wash d rice n perboiled it, wash my pot n put it on the gas, i put oil then greated tomatoes n pepper,i fried it for a few minute then I add water then put d maggi n spices together wit d pinch of salt, i covered it for a minutes then put my rice n veggies n allow it on heat untill its done
- I wash d rice n perboiled it, wash my pot n put it on the gas, i put oil then greated tomatoes n pepper,i fried it for a few minute then I add water then put d maggi n spices together wit d pinch of salt, i covered it for a minutes then put my rice n veggies n allow it on heat untill its done
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap this up for this special food jollof rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
