Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, jollof rice coslaw with fried fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper.
Jollof rice coslaw with fried fish is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Jollof rice coslaw with fried fish is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook jollof rice coslaw with fried fish using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jollof rice coslaw with fried fish:
- Prepare Rice
- Take Salt
- Make ready Onion
- Prepare Tomato paste
- Prepare Salt
- Prepare Carrots
- Make ready Cucumber
- Get Salad cream
- Get Fish
- Make ready Oil
- Prepare Curry
- Take Ginger paste
Fry the plantain for a few minutes on each side until golden and tender. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to Keep cooking till done.
Instructions to make Jollof rice coslaw with fried fish:
- Parboil the rice and wash.
- Fry onion,tomato paste,Pepper,ginger paste in oil add water bring it to boil.stir and pour in the rice and put the remaining ingredients.
Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian. How to Make Senegalese Jollof Rice and Fish. Poke two holes into the flesh of the fish and stuff them with the parsley mix. Broil or Fry the fish until it is golden brown on each side, and set aside for. Jollof rice and fried plantains Matt Taylor-Gross.
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