Shahi Chicken Kabab
Shahi Chicken Kabab

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi chicken kabab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi Chicken Kabab is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shahi Chicken Kabab is something that I’ve loved my entire life.

How to make Perfect shahi chicken kabab recipe , Chicken Shahi Kabab , perfect kabab Recipe by khana pakana. #chickenkabab #shahichicken #kababrecipe Hi. My first video of Channel "Foods Guide" This best chicken kabab recipe video. The way of cooking of this recipe is unique.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi chicken kabab using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Shahi Chicken Kabab:
  1. Prepare 250 gm Boneless chicken
  2. Make ready 1/2 cup Curd/ yoghurt
  3. Prepare 2 teaspoon Cheese
  4. Take 1 tablespoon Paste of ginger garlic and green chillies
  5. Take 1/2 tsp Kasoori methi/Dried Fenugreek leave
  6. Get 1 tsp Garam masala powder
  7. Get 1 teaspoon Lemon juice
  8. Take 2 tablespoon Corn flour
  9. Make ready 2 tablespoon Oil

Chicken Seekh Kabab Recipe is packed with Kabab goodness. You'll have succulent Chicken keema flakes melting in your mouth with every single bite, not meaty, the right amount of seasoning that. Chicken Kebab - easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin.

Instructions to make Shahi Chicken Kabab:
  1. Marinate the boneless chicken pieces with curd,fresh cream,cheese, paste of ginger garlic &. Green chilli paste, crushed black pepper and white pepper, kasoori methi, garam masala powder, lemon juice salt Mix them well.
  2. Keep it for marination for at least 1 hour.
  3. After marination add oil and cornflour & mix it well.
  4. Now pierce chicken cubes one in skewer, chicken is nicely marinated, so it will pierce easily.
  5. Without oven (with Tava). Heat a pan brush 1/2 tablespoon butter and spread it.
  6. Without oven (with Tava). Heat a pan brush 1/2 tablespoon butter and spread it.
  7. Add chicken pieces immediately to avoid burning of butter.
  8. Do not over crowd the pan.
  9. Cover with lid & cook on high flame for 2 min.
  10. After cooking it for 2 minutes on one side, we'll flip it over
  11. Simmer the flame and cover it with lid and cook for 5 minutes.
  12. After 5 minutes open the lid and cook it.an high flame until the water gets dry. Cook out until you get nice grill marks. Now heat in g
  13. Cook out until you get nice grill marks.
  14. On high flame slightly roast the chicken pieces to get the smokey flavour

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So that is going to wrap it up for this exceptional food shahi chicken kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!