Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chhanar jilipi (cottage cheese dumplings). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet. Chana ( or Chena) or Cottage Cheese is the core ingredient for making sweets in Bengal ( both West Bengal and Bangladesh) and this Jilapi/ Jalebi prepared with Chana is amazing to taste.
Chhanar jilipi (Cottage cheese dumplings) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chhanar jilipi (Cottage cheese dumplings) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
- Take 150 g chaana/cottage cheese
- Prepare 4 tbsp flour/maida
- Take 2 tbsp suji/dry semolina
- Take 2 tbsp corn flour
- Get a pinch Baking soda
- Take As needed Oil
- Take Sugar
- Make ready As needed Water
- Get 2-3 cardamoms
Coming to the recipe, chhanar jilipi (Cottage Cheese funnel cake) is a very famous Bong sweet or dessert. That's the recipe I had seen in the magazine. But I remembered seeing something called chhanar puli once on a TV show back home. Fresh cottage cheese pritzel shaped unique and popular Bengali dessert dipped in light sugar syrup.
Instructions to make Chhanar jilipi (Cottage cheese dumplings):
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
- Deep fry in oil until it turns out brownish in colour
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
- Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime
It differs from Gulab Jamun as it does not use Khoya (milk solid). Chenna Jhilapi or Chanar Jilipi is a very popular desert in the Eastern states of Odisha and Bengal. Chenna or Paneer or Cottage Cheese is the quintessential ingredient for most of the Odia desserts and is an integral part of Odia cuisine. I flavored the cottage cheese with garlic powder salt pepper and italian seasoning. Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper.
So that is going to wrap this up for this exceptional food chhanar jilipi (cottage cheese dumplings) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
