Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, jollof rice and fried fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice and fried fish is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Jollof rice and fried fish is something which I’ve loved my whole life. They are fine and they look wonderful.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. However, this one requires lesser ingredients and reduced cooking time.
To get started with this recipe, we must prepare a few components. You can cook jollof rice and fried fish using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice and fried fish:
- Take Fresh fish
- Make ready Veg oil
- Get Salt
- Make ready Onion
- Take cubes Maggi
- Take Rice
- Prepare Curry
- Take Salt
Senegalese Jollof Rice and Fish Calories and Nutrition As you can see below, this dish is quite rich and calorie dense (one of the reasons it was such a local favorite as an expensive but tasty energy source), so minimal servings are definitely recommended with this senegalese jollof rice! A plate of Ghanaian jollof rice served with kelewele (seasoned fried plantains), fish and three different chili pepper sauces. Adjei/Flickr hide caption toggle caption If you parboiled the rice as described at parboiling rice for cooking jollof rice, the rice should be done by the time the water is dry. If not, you will need to add more water and reduce the heat to prevent burning.
Instructions to make Jollof rice and fried fish:
- Season steam and boil the fish.fry in vegetable oil.
- Parboil the rice and wash.heat up vegetable oil fry tomatoes,curry,ginger,pepper paste, water,add salt and fishstock. Bring to boil add the parboiled rice and boil till done.
Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried plantains. Who makes the best Jollof rice?
So that is going to wrap it up for this exceptional food jollof rice and fried fish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
