Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jollof rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jollof rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook jollof rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Take Perboiled rice
- Get Boiled meat
- Get Seasonng nd spices
- Get pieces Green
- Make ready Oil
- Get Pepper nd onions
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Fry d peppr nd onion in a hot oil put d pices frst den carrot kip stiring
- Add a lillte amount of water add seasoning nd spicess
- Wen it strr boiling add ur boiled meat nd d perboiled rice alllowed it to cook for abt 15 mnts
- Wen its done dia wilk be no more water inside searve it hot
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
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