Fish jollof rice
Fish jollof rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish jollof rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. When the rice is cooked to your liking, serve with the fish. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Fish jollof rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fish jollof rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fish jollof rice using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish jollof rice:
  1. Prepare Rice
  2. Make ready Frozen fish
  3. Make ready Tomatoes
  4. Prepare Tatashe
  5. Make ready Tomato paste
  6. Make ready Tarugu
  7. Take Albasa
  8. Prepare Spices
  9. Make ready Seasonings
  10. Get Curry
  11. Prepare Ginger(fresh and chopped)
  12. Prepare Garlic(fresh and chopped)
  13. Take Veg oil
  14. Take Salad
  15. Get Tomatoes
  16. Make ready Broth

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your. A guide on how to cook Jollof Rice (Benachin).

Instructions to make Fish jollof rice:
  1. Cut your frozen fish into desired size and wash. Keep aside to dry then marinate the fish and fry till done
  2. Blend your tomatoes, onions, tatashe,tarugu together and pour into the pot, then fry for some minutes.
  3. Pour same oil you used for the fish into a pot and put on fire,and chopped onions, garlic and ginger, and stir.
  4. Then add your tomato paste and stir
  5. Add your broth or water.then add your seasonings and spice and close the pot, then allow to boil.
  6. Add your washed rice and allow to cook until the rice in done.add your fryed fish and close the pot for a minute. Your rice is ready all you need to do is to add your salad,onions and tomatoes, and then serve

Gambian variations of fish, beef and chicken. This recipe page indludes ingredients, cooking method and a picture of the dish. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice The Nigerian jollof rice is often served as a side dish for meats or fish.

So that’s going to wrap it up with this special food fish jollof rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!