Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jollof rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof rice using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Prepare Rice
- Take Groundnut & Palm oil
- Prepare Red pepper, scotch bonnet, and onions
- Prepare Maggi,knor,onga,larsor seasonings
- Get Nutmeg, cloves,garlic
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof rice:
- Per boil ur rice wash and set aside,grind your kayan miya including nutmeg cloves and garlic
- Place pot on fire with d grnded kayan miya add in ur g/oil nd Palm oil and fry
- Add seasonings and continue frying den add required water stir and cover to boil
- When it boils add ur per boiled rice and cover
- Wen it is about to cook add Curry powder stir and cover, reduce d heat.serve wen it is done
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap it up with this exceptional food jollof rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
