Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Jollof rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook jollof rice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Take Rice
- Get Groundnut & Palm oil
- Prepare Red pepper, scotch bonnet, and onions
- Take Maggi,knor,onga,larsor seasonings
- Get Nutmeg, cloves,garlic
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Per boil ur rice wash and set aside,grind your kayan miya including nutmeg cloves and garlic
- Place pot on fire with d grnded kayan miya add in ur g/oil nd Palm oil and fry
- Add seasonings and continue frying den add required water stir and cover to boil
- When it boils add ur per boiled rice and cover
- Wen it is about to cook add Curry powder stir and cover, reduce d heat.serve wen it is done
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap this up with this exceptional food jollof rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
