Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint flavoured kodo millet idlis. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mint flavoured Kodo Millet Idlis is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mint flavoured Kodo Millet Idlis is something which I’ve loved my entire life.
Kodo Millet Idli Recipe - Learn how to make Kodo Millet Idli from Pristine millets recipes blog. Grease some idli moulds. fill each moulds. place the idli plates over the steamer. The most loved millet is Kodo millet, works perfectly instead of rice.
To get started with this particular recipe, we must prepare a few components. You can have mint flavoured kodo millet idlis using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mint flavoured Kodo Millet Idlis:
- Prepare 1 cup Kodo Millet
- Take 1/4 Cup whole Urad dal
- Make ready 1 tsp methi seeds
- Prepare 2 handfuls poha (soaked)
- Take to taste Salt
- Prepare as required Oil- for greasing the Idli plates
- Get For green paste-
- Get 1/4 Cup Mint leaves
- Make ready 2 Green chillies
- Take 1/4 inch piece Ginger
It is called as Kodra in Hindi and Harka in kannada and Koovaragu in Malayalam. Check out my Idli recipe for detailed recipe and tips on making idli. The idli turned out super soft and no one could make out that it is millet idli. Kodo Millet Paspalum scrobiculatum, is nutrient dense grain support for Cholesterol reduction, weight management, diabetic patients, balance triglyceride levels.
Instructions to make Mint flavoured Kodo Millet Idlis:
- Wash the Kodo millet and Dal and soak them for 5 to 6 hours….Add the methi seeds also when soaking the Dal and millet….
- Similarly the poha should be washed and soaked half an hour before grinding the batter.
- Make the green mint chutney paste with the ingredients mentioned and keep aside.
- After the millet and Dal are soaked grind them along with the poha to a smooth batter with little water and pour in a big vessel.Put salt and mix well.
- Keep it for fermentation.After the batter ferments add the mint chutney paste in the batter and stir well check salt add if required.
- Now grease the Idli plates with little oil.Pour the batter into the plates In the meantime heat the Idli cooker and pour water in it.Keep it ready for streaming the idlis.
- Now take the Idli plates carefully and put inside the cooker/idli steamer potand steam it for 10 to 12 minutes.
- Check if done and remove it carefully.
- When cool remove the idlis from the plates.
- Serve hot with chutney of your choice, thokku,molgapodi or sambhar and hot kaapi.
Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu. The making of these idli Kodo millet is an absolute weight watchers delight and diabetic friendly too. So if you are looking for some healthy breakfast options / trying to. Varagarisi idli/Kodo millet idli recipe-Healthy Indian Millet Recipes for breakfast and dinner. flavor of dosas were awesome. My in-laws are here with me.
So that’s going to wrap this up for this exceptional food mint flavoured kodo millet idlis recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
