Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wholemeal vanilla chocolate chip muffin with cinnamon crumble. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
- Prepare Crumble topping
- Get 1/2 tbsp sugar
- Take 1/4-1/2 tsp cinnamon powder
- Prepare Muffin
- Get 1 cup milk
- Take 60 g butter
- Take 2 eggs
- Make ready 2 tsp vanilla extract or 1x8g packet vanilla sugar (below)
- Get 1/2 cup wholemeal flour
- Take 1 1/2 cup self raising flour or AP flour
- Make ready 1 tsp baking powder or 4 tsp if uaing AP flour
- Make ready 1/2 cup raw sugar
- Get 1/2 cup choc chip (54%)
- Make ready 1/4 tsp salt
- Take 1 packet vanilla sugar (approx 8g), if required
The recipe is easy enough that the kids can help out, too. Cinnamon muffins are a delicious addition to a quick breakfast or as a snack and they are even better when you add chocolate chips. Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy. My kids love when I make these yummy muffins.
Steps to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
- Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
- Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
- Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
- Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
- Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
- Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
- Using ice cream scoop, divide batter into 12 muffin liners.
- Sprinkle 1/4 tsp crumble topping on each muffin.
- Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.
After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Look no further than these Double Chocolate Crumb Muffins! You can stop your search for the best breakfast muffin because these are made with fresh blueberries and a cinnamon crumble! Coconut Oat Muffins With Eggs, Agave Nectar, Vegetable Oil, Low Fat Buttermilk, Vanilla Extract, All Purpose Flour, Baking Powder, Baking This is the chocolate chip muffin recipe you've been searching for! This recipe is so versatile, beside's chocolate chips can use fresh berries, dried fruits, nuts etc as an alternative flavour.
So that is going to wrap it up with this exceptional food wholemeal vanilla chocolate chip muffin with cinnamon crumble recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
