Mint flavoured Kodo Millet Idlis
Mint flavoured Kodo Millet Idlis

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint flavoured kodo millet idlis. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kodo Millet Idli Recipe - Learn how to make Kodo Millet Idli from Pristine millets recipes blog. Grease some idli moulds. fill each moulds. place the idli plates over the steamer. The most loved millet is Kodo millet, works perfectly instead of rice.

Mint flavoured Kodo Millet Idlis is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mint flavoured Kodo Millet Idlis is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mint flavoured kodo millet idlis using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mint flavoured Kodo Millet Idlis:
  1. Make ready 1 cup Kodo Millet
  2. Prepare 1/4 Cup whole Urad dal
  3. Prepare 1 tsp methi seeds
  4. Make ready 2 handfuls poha (soaked)
  5. Take to taste Salt
  6. Prepare as required Oil- for greasing the Idli plates
  7. Prepare For green paste-
  8. Take 1/4 Cup Mint leaves
  9. Take 2 Green chillies
  10. Take 1/4 inch piece Ginger

It is called as Kodra in Hindi and Harka in kannada and Koovaragu in Malayalam. Check out my Idli recipe for detailed recipe and tips on making idli. The idli turned out super soft and no one could make out that it is millet idli. Kodo Millet Paspalum scrobiculatum, is nutrient dense grain support for Cholesterol reduction, weight management, diabetic patients, balance triglyceride levels.

Instructions to make Mint flavoured Kodo Millet Idlis:
  1. Wash the Kodo millet and Dal and soak them for 5 to 6 hours….Add the methi seeds also when soaking the Dal and millet….
  2. Similarly the poha should be washed and soaked half an hour before grinding the batter.
  3. Make the green mint chutney paste with the ingredients mentioned and keep aside.
  4. After the millet and Dal are soaked grind them along with the poha to a smooth batter with little water and pour in a big vessel.Put salt and mix well.
  5. Keep it for fermentation.After the batter ferments add the mint chutney paste in the batter and stir well check salt add if required.
  6. Now grease the Idli plates with little oil.Pour the batter into the plates In the meantime heat the Idli cooker and pour water in it.Keep it ready for streaming the idlis.
  7. Now take the Idli plates carefully and put inside the cooker/idli steamer potand steam it for 10 to 12 minutes.
  8. Check if done and remove it carefully.
  9. When cool remove the idlis from the plates.
  10. Serve hot with chutney of your choice, thokku,molgapodi or sambhar and hot kaapi.

Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu. The making of these idli Kodo millet is an absolute weight watchers delight and diabetic friendly too. So if you are looking for some healthy breakfast options / trying to. Varagarisi idli/Kodo millet idli recipe-Healthy Indian Millet Recipes for breakfast and dinner. flavor of dosas were awesome. My in-laws are here with me.

So that’s going to wrap it up for this special food mint flavoured kodo millet idlis recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!