Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jollof rice and fry chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ).
Jollof rice and fry chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jollof rice and fry chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook jollof rice and fry chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice and fry chicken:
- Get Rice
- Get Seasoning
- Prepare Pepper
- Get Onions
- Prepare Tomatoes
- Make ready Oil
- Get Chicken
- Prepare Curry
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Serve with jollof rice and fried plantains. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.
Instructions to make Jollof rice and fry chicken:
- Boiler ur rice half done them grind your pepper,onions, tomatoes
- Then put into a pot then add a little oil fry it for some minute
- Then add your seasoning and curry,put water
- Then put your rice for a least for 30mintue
- Washing your chicken then boling your chicken
- Then add seasoning and fry it
Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one pot. Remove chicken from pot and set aside. Stir in chicken, along with rice, stock and thyme. While the onions cook, make the ginger and chilli base.
So that’s going to wrap it up for this exceptional food jollof rice and fry chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
