Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, togo jollof rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Togo jollof rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Togo jollof rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook togo jollof rice using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Togo jollof rice:
- Get shinkafa,
- Take nama,
- Get attaruhu,
- Make ready maggi
- Make ready sauransu
This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. I could go ahead and bore you with stories of Nigerians and our love for OUR jollof rice and also of how a world famous chef was. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic.
Instructions to make Togo jollof rice:
- Xakiyi parboiling shinkafa ki tsaneta,ki tafasa nama d kayan qamshi,
- Kindora mae ki soya d albasa ki soya naman,ki kwashe ki xuba niqaqqen tarugu da danyar citta d tafarnuwa ki xuba magi d spices,
- Ki xuba ruwaj nama ki qara ruwa dae dae yadda xae qarasa dafa mk shinkafa
- Idan ya tafasa ki xuba shinkafa ki xuba attaruhu green ba tare d anniqa ba
- Haka manyam xaki kada ki saka carrot da kifi da thyme idan ya dahu ki sauke!
But if you do want to use fresh ginger go ahead. It will give your jollof rice a light freshness. I love the satisfaction that goes with seeing anyone enjoy a good meal. So on this channel I'll share both Nigerian and other continental dishes with you. Jollof rice is a popular rice dish in West African countries.
So that’s going to wrap this up with this exceptional food togo jollof rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
