Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Jollof rice is something that I’ve loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To get started with this recipe, we must first prepare a few ingredients. You can cook jollof rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Take Rice
- Get Pomo
- Take Salt
- Take Onion
- Make ready Tomato and pepper paste
- Make ready Oil
- Make ready cubes Knorr seasoning
- Make ready Thyme
- Take Curry
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Parboil the rice and wash.
- Cook the pomo with a pressure cooker to soften fast.Blend the tomatoes and pepper and fry the paste in oil.
- Keep stirring as is frying so it won't burn.slice in onion fry a bit add salt,curry,thyme,knorr seasoning cubes.
- Pour in the pomo stock and water stir and bring to boil.pour in the parboiled rice and cover to cook to boil.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap it up for this exceptional food jollof rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
