Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted peanut millet idli with peanut coconut chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted peanut millet idli with peanut coconut chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Roasted peanut millet idli with peanut coconut chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for Here is the video of how to do peanut coconut chutney.
To begin with this recipe, we have to prepare a few components. You can cook roasted peanut millet idli with peanut coconut chutney using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted peanut millet idli with peanut coconut chutney:
- Prepare For roasted peanut millet idli-
- Make ready 1 cup urad dal
- Prepare 2 cups little millet or any millet
- Get 1/2 cup rice
- Prepare as per taste Salt
- Prepare 1/2 cup roasted peanuts
- Take 1 tsp ginger chilli paste
- Take 3 tsp chopped coriander leaves
- Get For peanut coconut chutney :
- Get 1/2 cup roasted peanuts
- Prepare 1/4 cup roasted Chana dal
- Prepare 1/2 cup chopped coconut
- Take 1/2 cup curd
- Take For tempering :
- Get 1 tsp oil
- Get 1/2 tsp punch phoran
- Take 2 dry chillies
- Get 7-8 curry leaves
Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Add them to a blender jar Serve peanut chutney with dosa, idli and uthappam.
Steps to make Roasted peanut millet idli with peanut coconut chutney:
- Wash and soak the urad dal, rice and millet separately for 4-5 hours.
- Then grind them and mix the urad dal batter with your hand for 10 minutes to make it so fluffy.
- Then mix all the batters together and add salt in it. Mix it well and cover it for overnight.
- Then mix roasted peanuts, ginger chilli paste and chopped coriander leaves in it and make idlis by garnishing some roasted peanuts over it with the help of an idli maker or pressure cooker.
- For chutney soak the Chana dal for 15 minutes and grind all the ingredients together.
- Then heat a tadka pan with oil and put punch phoran, chilli in it.
- When mustard from the punch phoran crackle then add the curry leaves in it and switch off the flame and add this to chutney. Now your peanut coconut chutney is ready. Serve it with the roasted peanut millet idli.
Peanut Coconut chutney with step by step photos and video is a delicious chutney made with groundnuts. Served with idli or dosa this is so Making this peanut coconut chutney is pretty easy. All you have to do is roast the peanuts lightly. Allow them to cool before grinding them with coconut. Peanut coconut chutney with red chillies and a hint of garlic flavour.
So that is going to wrap this up for this special food roasted peanut millet idli with peanut coconut chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
