Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jollof rice and fried chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
Jollof rice and fried chicken is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jollof rice and fried chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice and fried chicken using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice and fried chicken:
- Make ready Black pepper
- Make ready Rice
- Get Chicken
- Get Seasoned salt
- Get cubes Seasoning
- Take Curry
- Get Oil
- Make ready Onion
- Get Fresh tomatoes
- Prepare leaves Bay
- Prepare Thyme
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.
Instructions to make Jollof rice and fried chicken:
- Parboil and wash the rice.
- Boil the chicken with salt,onion,seaaoning cubes,curry and thyme.fry the chicken in heated oil.
- Cut the tomatoes fry in oil with onion,put seasoning cubes,other ingredients with chicken stock and water when it has boiled rinse in the parboiled rice stir and cover to boil.
Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one pot. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. While the onions cook, make the ginger and chilli base. Remove chicken from pot and set aside.
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