Jollof rice with grilled chicken
Jollof rice with grilled chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice with grilled chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jollof rice with grilled chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jollof rice with grilled chicken is something which I’ve loved my whole life.

Hello sugarplum, this is just a quick video on how to prepare Nigerian jollof rice with Grilled chicken. Hope u enjoy and pls don't forget to like, share. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

To get started with this recipe, we must prepare a few components. You can cook jollof rice with grilled chicken using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with grilled chicken:
  1. Prepare Rice
  2. Take Tomato
  3. Take Onion
  4. Prepare Red pepper
  5. Make ready Vegetable oil
  6. Take Tablespoons tomato paste
  7. Make ready Water
  8. Prepare cube Maggi
  9. Get Water
  10. Make ready Salt
  11. Get Curry
  12. Take Chicken:
  13. Get White onion chopped
  14. Make ready Red pepper and green pepper
  15. Take Clove garlic, minced
  16. Make ready Fresh ginger
  17. Make ready Curry
  18. Take Maggi
  19. Make ready Curry
  20. Get Salt

Garnish jollof rice with friend plantains and serve with chicken. We grilled the chicken it was wonderful too very tender. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.

Steps to make Jollof rice with grilled chicken:
  1. Parboil rice and keep it aside. Place a pot on the heat add vegetable oil and onion, tomato and red pepper. Put water to cover it to boil
  2. Mix the parboil rice add salt, curry, maggi. Boil until its done
  3. Grate onion, red pepper, garlic
  4. Add curry and maggi, salt to marinate the chicken for some hours and then grill it

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Tip the water out then repeat twice until the water runs clear. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Remove chicken from pot and set aside.

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