Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jollof rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jollof rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jollof rice is something which I’ve loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Get Tin tomato
- Prepare Onion
- Get Paper
- Take Sweet paper
- Take Maggi
- Prepare Salt
- Make ready Rice
- Make ready Gallic
- Prepare Curry
- Prepare Tyme
- Make ready Vagetable oil
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof rice:
- Par boil your rice
- Wash your paper, sweet paper, onion,and peel the gallic and blend all together.
- Chop some onion and then put your pot on the stove and pure your vagetable oil and pure some onion so that it will remove all bad odour.
- Then pour your granded paper and onion,tin tomato fry it for like five minutes,then add your Maggi, salt,curry,tyme and keep stirring for some minutes then add some water and cover the pot to let the water boil.
- After some time pure your par boiled rice in side the mixed water and cook it for some minutes use your spoon to dep inside if you remove ur spoon and there is no water on it,it means your jollof rice is done you can finally turn off your stove and your jollof rice is ready to be served
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap it up with this special food jollof rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
