Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basmati jollof rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is how I make Basmati Jollof Rice-the type that puts a smile on the faces of my loved ones! Sheet of foil. *substitute vegetable oil. Remove the bay leafs and Serve jollof rice with your choice of protein.
Basmati jollof rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Basmati jollof rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook basmati jollof rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basmati jollof rice:
- Prepare 1 cup basmati rice
- Prepare 2 carrots
- Prepare 2 green pepper
- Take 2 red pepper
- Get 1 medium size onion
- Get 1 teaspoon garlic and ginger
- Take Seasoning
- Get 1 boiled egg
- Make ready 1 lemon
- Make ready Vegetable oil
Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice, as opposed to regular Long I've had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly. Jollof Rice, particularly the version known as " party jollof rice " (which is the jollof rice mostly served at parties in West Africa) is Ghanaians love their basmati rice, Nigerians swear by long grain rice. We prepare the classic Nigerian Jollof Rice and indeed all Nigerian rice recipes with the long grain parboiled rice. I have received lots of requests from lovers of basmati rice and jasmine rice to make.
Instructions to make Basmati jollof rice:
- Cut and wash all vegetables,add your vegetable oil in the pan when hot add the veggies and stir for 4-5min
- Add 1 cup of water to the veggies then and some seasonings and bring to a boil
- Then wash your basmati rice and and to the boiling veggies,close your pot with a lid,check the water levy from time to time you can add if there is need to
- When the rice is done cut your lemon and place it on top then turn off the stove,peel your egg and serve with the rice
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices, this jollof rice is Vegan Jollof Rice. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic.
So that’s going to wrap this up for this exceptional food basmati jollof rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
