Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basmati jollof rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is how I make Basmati Jollof Rice-the type that puts a smile on the faces of my loved ones! Sheet of foil. *substitute vegetable oil. Remove the bay leafs and Serve jollof rice with your choice of protein.
Basmati jollof rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Basmati jollof rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basmati jollof rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basmati jollof rice:
- Take 1 cup basmati rice
- Make ready 2 carrots
- Take 2 green pepper
- Make ready 2 red pepper
- Prepare 1 medium size onion
- Get 1 teaspoon garlic and ginger
- Get Seasoning
- Make ready 1 boiled egg
- Take 1 lemon
- Take Vegetable oil
Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice, as opposed to regular Long I've had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly. Jollof Rice, particularly the version known as " party jollof rice " (which is the jollof rice mostly served at parties in West Africa) is Ghanaians love their basmati rice, Nigerians swear by long grain rice. We prepare the classic Nigerian Jollof Rice and indeed all Nigerian rice recipes with the long grain parboiled rice. I have received lots of requests from lovers of basmati rice and jasmine rice to make.
Instructions to make Basmati jollof rice:
- Cut and wash all vegetables,add your vegetable oil in the pan when hot add the veggies and stir for 4-5min
- Add 1 cup of water to the veggies then and some seasonings and bring to a boil
- Then wash your basmati rice and and to the boiling veggies,close your pot with a lid,check the water levy from time to time you can add if there is need to
- When the rice is done cut your lemon and place it on top then turn off the stove,peel your egg and serve with the rice
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices, this jollof rice is Vegan Jollof Rice. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic.
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