Simple jollof rice
Simple jollof rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple jollof rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple jollof rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple jollof rice is something which I have loved my entire life. They’re fine and they look wonderful.

Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Stir in the rice until well mixed, then reduce the heat to low.

To begin with this recipe, we must first prepare a few components. You can have simple jollof rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple jollof rice:
  1. Make ready 1 cup rice
  2. Prepare 1 tsp Curry
  3. Make ready 5 tbs groundnut oil
  4. Get Tattasai
  5. Get Tarugu
  6. Prepare Onion
  7. Make ready Spices
  8. Get Meat
  9. Take Cabbage

Pour tomato mixture into saucepan, then pour rice. Add the thyme, curry powder, salt and bullion cubes. Mix again. *Remember to add more water while it's cooking. Continue to cook until the rice has absorbed the tomato and has turned and.

Steps to make Simple jollof rice:
  1. Wash and Soak your rice for 20mins
  2. Pour oil on pot sprinkle some onions add washed meat and stir fry for 10mins add grated tattasai and tarugu stir fry for 3mins
  3. Pour water in the pot add spices and curry let the water boil
  4. Add your soaked rice inside and leave it to cook for some minutes.
  5. Add cabbage at the end and leave it on low heat.Serve

Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call.

So that is going to wrap this up with this special food simple jollof rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!