Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple jollof rice & veggies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Simple jollof rice & veggies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple jollof rice & veggies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook simple jollof rice & veggies using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple jollof rice & veggies:
- Prepare Shinkafa
- Take Atarugu
- Prepare Albasa
- Prepare Gishiri
- Get Mai
- Prepare Maggie
- Prepare Kwai
- Take Pumpkin leave(ugu)
- Take Spices
Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here.
Instructions to make Simple jollof rice & veggies:
- Da farko zaki wanke shinkafar saikiyi parboiling dinsa, sannan ki tace ki tsane a colander. Sannan saiki yanka ganyen ugu kiyi grating atarugu da albasa.
- Sannan saiki dora Mai a wuta ki soya kayan miya sannan ki zuba ruwa madaidaici wanda zai karasa dafashi da spices dinki saiki rufe inya tafasa saiki zuba shinkafar ki da ganyen ugu shikenan saiki rage wuta ki barshi ya karasa dahuwa.sai a yanyanka kwai akai..😘😘
I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.
So that is going to wrap this up for this special food simple jollof rice & veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
