Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jollof rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jollof rice is something which I’ve loved my whole life. They are fine and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this particular recipe, we have to first prepare a few components. You can cook jollof rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Make ready 4 cups rice
- Take 2 sachet tomato paste
- Prepare 5 medium tattase
- Get 1/2 cup oil (u can add or reduce 🤣)
- Get 3 habanero pepper
- Prepare 2 med size onions
- Make ready Ginger n garlic paste
- Take Seasoning
- Get to taste Salt
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Wash ur rice with hot water and salt, drain in a colander
- In a blender,combine red peppers, chopped onions habanero pepper; blend till smooth, about a minute or two.
- In a large pan, heat oil and add sliced onion. stir-fry for a minute or two, then add the tomato paste stir for 2 mins then add the blended stuffs🤣🤣, seasonings, salt, ginger n garlic paste fry for like 5mins
- Add water and let it boil, add the rice and let it cook when it's almost done add sliced onions let it simmer and ur rice is done!
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap this up with this special food jollof rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
