Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, jollof rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jollof Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jollof Rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have jollof rice using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice:
- Make ready Rice
- Get Maggi star
- Take Naija pot
- Prepare cube Know
- Take Ginger
- Take Garlic
- Take Pepper
- Make ready Salt
- Prepare Onga
- Make ready Water
- Prepare Curry powder
- Make ready Thyme
- Get Oil
- Get Onion
- Take Tattasai
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
Instructions to make Jollof Rice:
- Put water on fire when the water is boiled add your rice and parboiled it. keep aside.
- Put pot on fire put oil when the oil hot applier onion, ginger,garlic, pepper then fry it.
- Add water put all ur ingredient allowed it to boiled put your rice live it to cook and eat with cabbage and cucumber.
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. ghanaian jollof rice. Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.
So that’s going to wrap this up with this exceptional food jollof rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
