Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jollof rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jollof Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Jollof Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have jollof rice using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Rice:
- Make ready Rice
- Make ready Maggi star
- Take Naija pot
- Take cube Know
- Take Ginger
- Make ready Garlic
- Take Pepper
- Make ready Salt
- Get Onga
- Make ready Water
- Get Curry powder
- Take Thyme
- Get Oil
- Get Onion
- Prepare Tattasai
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
Steps to make Jollof Rice:
- Put water on fire when the water is boiled add your rice and parboiled it. keep aside.
- Put pot on fire put oil when the oil hot applier onion, ginger,garlic, pepper then fry it.
- Add water put all ur ingredient allowed it to boiled put your rice live it to cook and eat with cabbage and cucumber.
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. ghanaian jollof rice. Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.
So that’s going to wrap it up for this special food jollof rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
