Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, for summer fatigue natto with mulūkhīya and okra. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I like mulūkhīya, and just came up with this recipe. Boil the mulukhiya, bleach in water, drain, and chop finely. Boil the somen noodles, rinse in ice water, drain.
For Summer Fatigue Natto with Mulūkhīya and Okra is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. For Summer Fatigue Natto with Mulūkhīya and Okra is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have for summer fatigue natto with mulūkhīya and okra using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make For Summer Fatigue Natto with Mulūkhīya and Okra:
- Prepare 1/4 bag Mulūkhīya
- Get 2 Okra
- Make ready 1 pack Natto (fermented soy beans)
- Prepare 1 Japanese mustard
- Prepare 1 Soy sauce or other sauce
How can we eat natto deliciously? Slice boiled okra and mix it with kimchi and natto, then put the mixture on rice. It is spicy, sticky, and includes okra's flecks. Both the taste and texture are superb.
Instructions to make For Summer Fatigue Natto with Mulūkhīya and Okra:
- Boil the mulūkhīya quickly, squeeze out the water and chop finely. Seefor how to boil mulūkhīya. - - https://cookpad.com/us/recipes/143448-how-to-boil-mulukhiya-for-ohitashi
- Boil the okra, let it cool down, and then slice thinly. Seefor how to boil okra. - - https://cookpad.com/us/recipes/143447-%EF%BC%8Ahow-to-prepare-boil-okra%EF%BC%8A
- Put the natto in a serving bowl, and add the mulūkhīya, okra and mustard. Pour on some soy sauce or other sauce if you like, and enjoy.
How to prepare delicious Japanese fermented soy beans / natto at home with Chef Dai. Sticky, smelly and slimey are a few descriptives that people use when. Japanese food, Hiyashi udon with Okra and Natto mominori. Natto, the fermented beans from Japan is an acquired taste and is known for its sticky texture and pungent Natto is usually eaten with mustard and soy sauce. Having it with chopped chives, okra or a raw In Japan the apple in the saying, "an apple a day keeps the doctor away" is replaced with natto.
So that is going to wrap it up for this special food for summer fatigue natto with mulūkhīya and okra recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
