Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moringa jollof rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moringa jollof rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Moringa jollof rice is something which I’ve loved my whole life.
Moringa rice, मोरिंगा is a healthy & nutrient dense low calorie recipe for lunch. moringai keera rice, moringa for regulating hormones, moringa for thyroid. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.
To get started with this recipe, we have to first prepare a few components. You can have moringa jollof rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moringa jollof rice:
- Get Rice
- Make ready Pepper
- Make ready Onions
- Get Fish
- Make ready Oil
- Take Seasoning
- Get Garlic
- Make ready Curry
- Take leaves Cooked Moringa
In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions. Who can resist a bowl of luscious jollof rice with chicken? Filled with big flavors, this is the ultimate African chicken and rice dinner or party food! The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Instructions to make Moringa jollof rice:
- Chop your pepper and onions
- Wash your fish and keep aside
- In a pot add oil,and add chopped onion and pepper,then add garlic and fish,add seasoning and stir fry,add water and let boil
- When boiled,add rice and curry and let cook
- When it's almost ready,add the already cooked moringa leaves and stir and let simmer for few minutes
This is the most popular Nigerian rice recipe. This is why you will always see it in parties. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian.
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