Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, jollof rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jollof rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Get 2 cups rice
- Take Vegetable oil
- Get Tomatoe
- Get Redpepper
- Get Onion
- Prepare Corriender
- Make ready Cardamon
- Get Cumin
- Prepare All spices
- Prepare Maggi
- Take Salt
- Get Broth
- Prepare Water
- Get Ginger
- Get Garlic
- Take Thyme
- Get Curry
- Make ready Bayleave
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof rice:
- Per boil your rice and keep it in a separate bowl
- Get ur pot and add oil
- Add your onion,ginger and garlic paste and fry them together
- Add your tomatoe and redpepper add your cumin,coriander,cardamon,bayleave,curry,thyme and turn.
- Leave it to cook in low heat for about 10 minutes
- Add water,add your maggi,salt,broth and leave it cook for like 15minutes
- Add your rice and close it
- Leave it until cooked
- Serve and eat
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap this up for this special food jollof rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
