Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jollof rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jollof rice using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Make ready 2 cups rice
- Prepare Vegetable oil
- Take Tomatoe
- Make ready Redpepper
- Make ready Onion
- Get Corriender
- Prepare Cardamon
- Make ready Cumin
- Prepare All spices
- Get Maggi
- Get Salt
- Take Broth
- Get Water
- Prepare Ginger
- Get Garlic
- Make ready Thyme
- Make ready Curry
- Make ready Bayleave
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof rice:
- Per boil your rice and keep it in a separate bowl
- Get ur pot and add oil
- Add your onion,ginger and garlic paste and fry them together
- Add your tomatoe and redpepper add your cumin,coriander,cardamon,bayleave,curry,thyme and turn.
- Leave it to cook in low heat for about 10 minutes
- Add water,add your maggi,salt,broth and leave it cook for like 15minutes
- Add your rice and close it
- Leave it until cooked
- Serve and eat
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap it up for this exceptional food jollof rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
