Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jollof rice is something which I have loved my entire life. They are fine and they look wonderful.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Prepare 2 cup Rice
- Get 10 piece Meat
- Make ready 10 piece Big pepper
- Make ready 5 piece Green pepper
- Prepare 3 piece Onion
- Take 1 tin Green beans
- Make ready Garlic 5pice
- Get 8 piece Maggie
- Take pinch Curry n time salt
- Make ready G/ nut oil
- Make ready Spiecess ta tested
- Make ready Water
- Take Pepper
- Make ready 5 piece Carrot
- Make ready Cucumber
Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call.
Instructions to make Jollof rice:
- Wash rice n cook half done
- AddaaWash meat n cook with all d spiecess
- Cut all the vegetables in good shape and wash
- Grand d pig n small pepper
- Fried the pepper u grand to gether with oil and add spiecess
- Add the bowling meat into the fried pepper
- Than add d rice and the vegetables all together
- Low the heat for 30 to 40minutes
- Your jollof rice is done then cut cucumbers into piece and serve
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. ghanaian jollof rice.
So that is going to wrap it up for this special food jollof rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
