Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, millet idli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Millet idli dosa has been in my to try list for a long time. My millet idlis are as tasty, soft and porus as rice idlis served with Chettinaad Kaara Chutney. Idlis are a popular breakfast item of our country, particularly in South. #FoxtailMilletRecipes #MilletRecipes #HealthyBreakfast #KodoMillet Foxtail Millet Idli Recipe(Korralu Idli Recipe) is a healthier version of the Idli.
Millet idli is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Millet idli is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook millet idli using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Millet idli:
- Prepare 1 cup Millet /Bajra flour
- Take 1 cup Idli Rice
- Take 1/2 cup Urad Dal
- Get 1 tbsp Salt
- Get 1/4 tsp Soda
- Get 1/2 tsp Black pepper grounded
I have been planning to start millet series for a. For either idli or dosa, start by washing the millet and urad dal separately until the water runs clear To make idli, fill an idli steamer with water and bring to the boil. Use ghee to grease each indent in. Kodo Millet is an easily available millet.
Steps to make Millet idli:
- Soak idli rice for 5 hours. Udad Dal for 2 hours.
- In a mixer grind urad Dal to a fine batter, to this add rice and grind it. Add water if required or grinding is difficult.
- Take the batter in a bowl and add millet atta and mix well. Now add salt, black pepper, soda. Mix it well.
- If required add water make sure lumps are not formed. Batter should not be very thick or too much runny.
- Allow it to ferment for 8 Hours in a warm place.
- Grease the cups of the Idli maker. Pour the batter into each cup. Steam for 18 - 20 mins.
- Remove the idlis when slightly cool and serve with Sambar.
It is called as Kodra in Hindi and Harka in kannada and Koovaragu in Malayalam. I have just replaced Varagu arisi with normal idli rice. Kodo Millet Idli Recipe - Learn how to make Kodo Millet Idli from Pristine millets recipes blog. Choose from our range of nutritious millet varieties. Our Millet Kanchipuram Idli recipe uses millets instead of regular rice, hence, upping the health quotient.
So that is going to wrap this up with this special food millet idli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
