Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with creamy chilli garlic prawn. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This video is sharing how to cook creamy spaghetti ang chilli garlic prawn#creamy#spaghetti#chilligarlicprawn. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. This Creamy Garlic Prawn Pasta is for all those nights when nothing but a creamy pasta will do!
Spaghetti with Creamy Chilli Garlic Prawn is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti with Creamy Chilli Garlic Prawn is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti with creamy chilli garlic prawn using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Creamy Chilli Garlic Prawn:
- Make ready 300 gr prawn
- Make ready 200 gr spaghetti
- Prepare 200 ml cream
- Prepare 4 cloves garlic
- Make ready 1 tbsp chilli flake
- Get 1 tbsp salt
- Prepare 1 tsp pepper
- Take 4 tbsp olive oil
- Get parsley
Prawns & Spaghetti in a Tomato, Chilli & Garlic Sauce. While the spaghetti is cooking make the sauce. Heat the oil in a large saucepan or wok and add the garlic and chilli. Cook for about a minute then add the lemon juice, and tomatoes.
Instructions to make Spaghetti with Creamy Chilli Garlic Prawn:
- Fry the garlic and chilli flake with olive oil on low heat about 3 minutes, season with salt and pepper
- Add the cream, mix, and add the prawn, meanwhile cook the pasta to al dente
- After the pasta cooked, mix well with the creamy garlic chilli prawn and add parsley for freshness
Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Mix to coat with the oil. Add a little extra cooking water if needed. Sprinkle the spaghetti with the parsley, toss, season with salt and serve.
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