Jollof rice ans fried plantain
Jollof rice ans fried plantain

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jollof rice ans fried plantain. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jollof rice ans fried plantain is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Jollof rice ans fried plantain is something that I’ve loved my whole life. They’re nice and they look wonderful.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jollof rice ans fried plantain using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice ans fried plantain:
  1. Take Rice
  2. Make ready Tomatoes
  3. Make ready Big pepper and small
  4. Take Green pepper and carrot
  5. Take Black pepper
  6. Get Meat
  7. Take Plantain
  8. Prepare Spiecess
  9. Prepare Salt
  10. Make ready G/nut oil

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana. Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. This is "Jollof Rice, Plantain & Fried Chicken" by Canteen Africana on Vimeo, the home for high quality videos and the people who love them.

Instructions to make Jollof rice ans fried plantain:
  1. Wash meat n cook with all d spiecess
  2. Wash WwwashwwwwahCut d vegetables into pics
  3. Fried them and the cooked meat
  4. Wash rice n cook half done
  5. Add the rice into meat n vegetables for 20 minutes with low heat is done
  6. Wash plantain and cut into piecess add little salt
  7. Put oil on frying pan and fried

Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings! For those of you who don't know; I am a rice fiend! Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Why Brown Rice you ask: Brown rice has intact bran, Bran contains several items of major importance - the two major things are: fiber and essential oils.

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