Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jollof rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jollof Rice is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have jollof rice using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice:
- Make ready 2 cups rice
- Get Red pepper, scotch bonnet,tomatoes and onions
- Take 1 n half cooking spoon G/nut oil
- Get 3 maggi cube,2 knor,1onga sachet
- Take 1 maggi signature sachet
- Prepare Fried Sallah meat
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof Rice:
- Per boil rice,wash and sieve
- Put wewwen it boils then u add ur per boiled rice,stir and cover to cookGrind ur red pepper, scotch bonnet tomatoes and onions
- Place a pot on fire put ur required cooking oil add ur grinded kayan Miya and stir fire then u add in ur seasonings excluding ur Maggi signature then ur add ur required water cover and allow it to boil
- When it boils add the per boiled rice and Sallah meat,stir and cover to cook
- When it is about to be well cooked then u add 1 Maggi signature sachet stir and cover
- Serve
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap this up for this exceptional food jollof rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
